Mango and Avocado Salad with Pomegranate and Dukkah

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A colourful, festive and deliciously healthy vegetarian salad in a simple citrusy dressing inspired by Brooklyn Supper. It is a mix of sweet, juicy mango and pomegranate seeds, peppery arugula, creamy avocado and crunchy dukkah. It's very easy to make and offers a wealth of texture and antioxidants. For an extra dose of protein, you can add some chicken or prawns to the salad.

Salad	Dressing
1 Ripe mango, peeled, pitted and sliced 1 Ripe avocado, peeled, pitted, and sliced 30 g Arugula 2 tbsp Pomegranate seeds, optional 1 tbsp Dukkah	1 clove Garlic, minced 1 tbsp Lemon juice 2 tbsp Olive oil Salt and pepper to taste

1. Whisk together the minced garlic, lemon juice and olive oil until well blended and emulsified. Season with salt and pepper. Toss the arugula with half the dressing and place them in a serving plate.
   
2. Arrange the sliced mango and avocado in an alternating circle on top, and drizzle with the remaining dressing. Sprinkle the pomegranate seeds and dukkah over and serve.

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