2 Tablespoons butter or ghee
1- 1½ pounds new rose potatoes, quartered
4 large shallots, peeled and sliced
sea salt and pepper, to taste
3-4 eggs
fresh parsley, roughly chopped, or sliced chives
red pepper flakes (optional)
Instructions
Full recipe from : theorganickitchen.org
Place cast iron pan on high heat. Add butter or ghee to cast iron pan. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary)
Add shallots. Cook until shallots are caramelized and potatoes are browned and crispy (about 10 more minutes)
Sprinkle with sea salt and pepper. Stir.
Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells.
Cook with lid on until whites are solid and yolks are runny.
Sprinkle with parsley or chives and red pepper flakes if desired. Serve!
