FOR THE FAJITA SEASONING:
1 Tbl Chili Powder
1/2 tsp Black Pepper
1 tsp Salt
1 tsp Sugar
1/2 tsp Paprika
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 tsp Cumin
Pinch of Red Pepper Flakes (optional)
*
FOR THE FAJITAS:
2 Large Portobello Mushrooms, gills removed & sliced on the bias
1 each Red, Green, Yellow & Orange Bell Pepper, sliced
1 Red Onion, cut in half and into slices
Oil for cooking
Instructions
Full recipe from : theveglife.com
In a small bowl, whisk together all of the fajita seasoning ingredients. Set aside.
In a hot cast iron skillet or fry pan, add 1-1/2 tsp of oil and the sliced red onions. Cook for 3 minutes.
Add all of the sliced red peppers and cook until tender and charred. Remove from the pan.
Add another teaspoon of oil and the prepared mushrooms. Sprinkle seasoning and cook until the first side is charred and mushroom is beginning to get tender. Flip and repeat.
Add the peppers back to the pan and cook for a few more minutes. Serve sizzling hot.
Add sides such as tortillas, vegan sour cream, salsa, guacamole, etc.
