1 lb raw shrimp
2½ tbsp olive oil, separated
2 tbsp italian parsley, roughly chopped
2 tbsp lemon juice, separated
⅔ cup panko bread crumbs
salt and pepper
INSTRUCTIONS
Preheat oven to 400 degrees.
Peel and devein shrimp. Place the shrimp evenly in a baking dish and sprinkle with salt and pepper. Drizzle on 1 tbsp lemon juice and 1 tbsp of olive oil. Set aside.
In a medium-sized bowl, mix together the italian parsley, one tbsp lemon juice, the panko, the remaining 1½ tbsp olive oil, and ¼ tsp each of salt and pepper.
Layer the panko mixture evenly on top of the shrimp.
Bake for 12-15 minutes or until shrimp is cooked through and the panko is golden brown.
Full recipe from : apple-of-my-eye.com
