12 wooden skewers, soaked in water for 1 hour
2 pounds of chicken breasts, cut into 1 inch bites
5 garlic cloves, minced
3 Tablespoons grated ginger
¾ cup onion, finely minced
½ cup soy sauce
2 Tablespoons sesame oil
3 Tablespoons brown sugar
¼ cup green onion, chopped
¾ teaspoon salt
¼ teaspoon pepper
Combine garlic, ginger, onion, soy sauce, sesame oil, brown sugar, green onion, salt and pepper in a freezer bag. Mix well and add the chicken. Marinate for 2 hours.
Skewer the chicken on the wet skewer.
With a strainer pour remaining marinade into a small sauce pan bring to a boil. Reduce heat and cook on low for about 8 minutes. Set aside.
Placed chicken skewers on grill and cook about 5 minutes per side, until cooked through, Basting the chicken with glaze as you turn them.
Instructions
Full recipe from : chef-in-training.com
