9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly)
1 tsp old bay seasoning
1 tsp garlic salt
1/2 tsp pepper
1 tbsp lime juice
2 peaches (chopped)
1/2 cup cherry tomatoes (chopped)
1/4 purple onion (minced)
1/2 jalapeno chilies (minced)
1 tbsp lime juice
salt
pepper
corn tortillas
avocado (sliced)
Directions
Full recipe from : whatdresscodeblog.com
Chop the peaches and other mix-ins and toss together in a bowl. Toss the shrimp in the seasonings and lime juice and carefully put them on the skewers — you can also use two parallel-aligned skewers to make flipping the shrimp easier if you’d like. Heat the grill to medium heat and grill the shrimp for 3 minutes, turn, and then again on the other side for another 2 minutes. Shrimp can be very easily overcooked, so you’re looking for that just-pink look and they’re done. When you flip the shrimp, also set the tortillas on the grill for those last 2 minutes to warm them up. The slide the shrimp off the skewers (I did three per tortilla) and add a few hearty spoonfuls of salsa and a few slices of refreshing avocado. Done!
