Strawberry Einkorn Slices with Almonds

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This juicy, crunchy strawberry einkorn cake is both dairy and refined-sugar free,it’s also quick and simple to prepare using whatever fruit is most plentiful at the time, making it a great option for a healthy dessert.

Strawberry Einkorn Slices with Almonds

inspired by Cranberry Jam

Batter	Topping
180 g Einkorn, ground into flour 100 g Almond meal 7 g Baking powder 120 g Homemade applesauce 3 package NuNaturals white stevia powder 3 Medium eggs 1 tsp Vanilla extract 125 g Coconut oil, melted 500 g Strawberries, trimmed and quartered	45 g Einkorn, ground into flour 50 g Coconut oil 1-2 tbsp Coconut blossom sugar 50 g Flaked almonds

1. Line a 28cmx25cm baking tray with parchment paper. Preheat the oven to 180C/350F.
   
2. Whisk together the ground einkorn flour, almond meal and baking powder in a bowl. Add in NuNaturals white stevia powder, applesauce, eggs, vanilla extract and melted coconut oil. Stir with an electric hand mixer until just combined. Spread the batter into the prepared pan and top with quartered strawberries.
   
3. Place all the topping ingredients in a bowl. Rub them together between your fingers until you have large crumbs. Sprinkle the crumbs over the berries and bake for 35-40 minutes.

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