Poppy Seed Chicken Bake


Another easy and satisfying chicken dish. A great way to use up leftover chicken. Serve over rice or noodles, add a salad and your meal is ready.
If you bake it in a foil pan you can bring it to someone for dinner and they don't have to bother bringing back the pan. I brought dinner to our son's house and they loved it!
  • 4 cups of chicken, cooked and chopped
  • 1 cup sour cream
  • 1 can (284 ml / 10 oz) condensed cream of chicken soup
  • 3 teaspoons honey dijon mustard
  • 3/4 cup gouda cheese, grated
  • 1 1/2 cups of buttery round crackers, crushed
  • 2 teaspoons poppy seeds
  • 1/2 cup butter, melted
  1. Place chopped chicken in the bottom of a greased 9 x 13" baking dish.
  2. In a medium sized bowl stir together sour cream, condensed cream of chicken soup, honey dijon mustard and pour over the chicken, covering the chicken evenly.
  3. Sprinkle grated gouda cheese on top.
  4. In another bowl mix together crushed crackers, poppy seeds and melted butter. Sprinkle over the cheese layer.
  5. Bake at 350ยบ for 30 minutes or until the top is browned and you see the sauce is bubbly.
  6. Serves: 6 to 8

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