3 tablespoons unsweetened chocolate powder
1 cup milk
4 eggs
½ cup flour (I use spelt but all purpose would work too. Regular whole wheat will work but is heavier.)
2-3 tablespoons honey (I liked them at 1 tablespoon but the boys liked them best at 3 tablespoons)
Pinch of salt
INSTRUCTIONS
Blend all ingredients for 20 seconds.
Heat a well seasoned cast iron or non stick saucepan over medium-high heat (6 for me on gas stovetop).
Add a splash of olive oil or butter to pan to lightly coat.
Pour ¼ cup batter into measuring cup and hold cup in left hand. With a spoon in right hand quickly pour batter into center and immediately use back of spoon to spread batter evenly into a circle.
Cook until you can loosen sides with a rubber spatula easily (about 30-45 seconds). Slide a pancake turner underneath crepe and flip it. Cook until finished and transfer to a plate in warm oven until all are completed.
Serve immediately with honey sweetened yogurt, fruit, whipped cream, powdered sugar etc.
Full recipe from : theadventurebite.com
