Once the prep is done with the cutting of the veggies they are easy to assemble.
- 8 large whole wheat wraps, or your favourite kind
- 1 cup herb and garlic spreadable cream cheese
- fresh baby spinach
- julienned carrots
- julienned peppers, I like to use a variety of coloured peppers
- julienned cucumber
- sprouts
- Lay wraps out on clean counter top.
- Divide cream cheese between the wraps and spread to cover surface.
- Down the middle of each wrap lay spinach leaves and top with some of each other the cut up veggies.
- Top with sprouts.
- Roll up each wrap tightly. At this point you can place in a sealed container and refrigerate for a few hours or over night.
- Serve whole or for a party tray cut each roll into three or four pieces. (As seen in the first photo if you stand them up on end they look like little spring rolls.)
- Serve with pickles, olives and more veggies and dip on the side.
