I like to play around with rich, sweet and nutty ancient grains when baking bread, but you can use modern wheat flour instead. Emmer is al...
Tampilkan postingan dengan label Spelt. Tampilkan semua postingan
Tampilkan postingan dengan label Spelt. Tampilkan semua postingan
Overnight Spelt Einkorn Bread
This is a simple sandwich loaf made with my favourite einkorn and spelt, risen with less yeast and wonderful flavour which comes from the ...
Persimmon Spelt Bread with Chocolate and Fresh Cranberries
Studded with fresh cranberries, this vegan chocolate persimmon quick bread is so delicious, full of winter flavours and very versatile. En...
Whole Spelt Gingerbread Earthquake Cookies
Spicy, crispy around the edges and soft in the middle ginger cookies made with 100% wholegrain spelt flour, molasses, and stevia. These gi...
Wholegrain Spelt Persimmon Bread with Peanuts and Raisins
Sweet, juicy ripe persimmons can be sliced and added to salads , or halved and baked as the desserts , or pureed and used in this lovely q...
Baked Persimmons with Sunflower Seed Spelt Streusel
The seedy spelt streusel adds deliciously crunchy texture and a hint of cinnamon to this simple baked fruit dessert. Serve them warm or at...
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