Vegan Buckwheat Bread with Sunflower Seeds and Pear Sauce

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A simple quick bread recipe with buckwheat, ground einkorn, sunflower seeds, homemade pear sauce and olive oil. It's sugar-free, vegan, freezes well and goes well with avocado spread, peanut butter or cheese.

120 g Buckwheat flour 120 g Einkorn, ground into flour 2 tsp Spekulatius spice mix 2 tsp Baking soda 1/2 tsp Salt 420 g Homemade pear sauce 80 ml Olive oil 3 tbsp Pure NuNaturals stevia syrup 60 g Sunflower seeds

1. Preheat the oven to 180C/350F. Line a standard-size loaf tin with parchment paper.
   
2. In a mixing bowl, combine together the buckwheat flour, ground einkorn, spekulatius spice mix, baking soda, and salt.
   
3. Stir together the pear sauce, olive oil, and NuStevia syrup. Add it to the flour mixture and stir until just incorporated. Fold in the sunflower seeds.
   
4. Pour the batter into the prepared loaf tin and if desired, scatter some sunflower seeds over the top. Bake in the middle of hot oven for about an hour or until a skewer comes out clean when tested. Cool in pan briefly then turn out onto a rack to cool.

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