These biscuits have no added sugar and are gluten free if gluten free oats are used, such as Only Oats. They have a good flavor and are still good the next day, or the next!
- 1 1/3 cups oat flour (gluten free or regular) - you can use your coffee grinder to turn oat flakes into oat flour, if you wish.
- 1/4 cup almond flour
- 2 1/2 tsp. baking powder
- 3 tbsp butter
- 1 egg
- 1 rounded tablespoon mayonnaise (I used Miracle Whip) - or sour cream
- milk or buttermilk to make 3/4 cup
- 1/3 cup dried cranberries
- Blend dry ingredients together
- Cut in butter until you have a uniform crumb
- Put egg and mayonnaise in a cup and add enough milk to make 3/4 cup
- Stir liquid into flour mixture and stir just until well blended
- Stir in cranberries
- Drop by tablespoon onto baking sheet lined with parchment paper
- Bake for 15 minutes @ 425 degree.
