Blackened Shrimp
1½ tablespoons paprika
2 teaspoons thyme
1-teaspoon oregano
2 teaspoons garlic powder
1-tablespoon onion powder
1 teaspoon ground black pepper
½ -1 teaspoon cayenne pepper
1 pound medium shrimp, peeled and deveined
Pasta and Sauce
8 ounce spaghetti
2 Tablespoons olive oil or canola oil
½ medium onion sliced
2 teaspoon minced garlic
2-3 medium tomatoes, diced
1-teaspoon thyme
1 teaspoon smoked paprika
1-tablespoon creole spice or blackened spice
1 teaspoon Worcestershire sauce
1 medium red or green bell pepper sliced
1 cup or more chicken broth
2 tablespoon chopped parsley
Instructions
Full recipe from : africanbites.com
Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.
Sauté for about 3 -5 minutes shrimp set aside.
Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce
Bring it to a boil then simmer for about 7-10 minutes.
Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top
